Grundig has debuted a range of high-tech refrigerators that harness the power of cutting-edge technology to introduce a more mindful relationship with food, as well as increase the retention of vitamins and other important nutritional values in produce for longer.
One way that Grundig realizes this is through the FreshMeter odor-detecting technology. This feature monitors the lifecycle of raw meat and fish in a dedicated compartment and displays the status in real-time through an LED indicator.
Grundig’s high-tech refrigerators also boast a ColdFresh compartment that suspends meats and fish between frozen and chilled states at approximately -3°C, assuring that the product is edible for longer.
With the FullFresh+ technology, on the other hand, Grundig’s high-tech refrigerators keep the crisper environment at a constant temperature and high humidity, guaranteeing optimal airflow and reduced condensation.
Innovations such as these high-tech refrigerators can be useful tools in the fight against food waste.